I love watching Masterchef Australia. It’s intense, it’s entertaining and the best part is that you get to learn so much from it. For me it’s a lot more than just a cooking competition show. Honestly, when its airing I am completely hooked to it and this is where i get most of my inspiration from. It enhances and takes my love of food to the next level. I can go on and on, all praises for this mouthwatering fascinating show, but lets get to the point quickly. I recently found George and Gary’s cookbook “Cook With Us” in a local bookstore and instantly grabbed it of course. (FYI, this is their second cookbook together) I simple adore these guys, so you can well imagine my excitement. The three hosts, George, Gary and Matt seem like the most wonderful people on-screen, who know exactly what they are doing. And ain’t George just hilarious?! So, being an avid MasterChef Australia fan, while i was reading the introduction of their cookbook, I could actually hear their voices in my head (and no, trust me not creepy at all) just simply heart warming. It’s like having a good conversation with them. And that surely is a treat. I’ve been indulging into their cookbook obsessively over the past week, and I thought i should share this love for food and flavors with all the other cooking enthusiasts out there. There’s tons of good cooking advice in here, which is just what any novice cook needs. What i love and appreciate most is that the recipes are true to them – If you have been following the show all seasons you get to know these people well, so even by just reading the recipe I can tell whose it is. That i believe is the most amazing thing about cooking and food; It reflects your personality and who you are. Oh and the photos in this cookbook are equally enticing with a simplistic theme. No clutter, no extra props, just simple, delicious looking food. Definitely makes you go WOW! There are a few recipes in here that I’m particularly excited to try. But today I’m going to share the very first recipe i’ve tried from their book. It’s simple yet delicious and doesn’t require laborious hours in the kitchen. It’s Gary’s Tahini & Yoghurt Dressing. It can be served with fish, chicken or as a salad dressing (or just about anything you may like).
TAHINI AND YOGHURT DRESSING
[Makes about 250ml]
– 200g Greek yoghurt
– 1/4 cup tahini
– finely grated zest and juice of 1 lemon
– 1 clove garlic, crushed and finely chopped
– salt, to taste
– 1 tblsp extra virgin olive oil
1. Drain yoghurt in a fine mesh sieve lined with muslin cloth. leaveto drain over a bowl for about 4 hours in the fridge. (I used regular yoghurt that we get here and drained it in a muslin until it stopped dripping – about 30-45 mins). Set the liquid (whey) aside in case you want to thin the dressing later.
2. place this thick yoghurt in a bowl, mix in the tahini, lemon zest and juice, garlic, salt and olive oil. mix all together until smooth. Taste and adjust seasoning if required.
3. It’s ready to serve. You can store leftover dressing in an airtight container in the fridge for up to 1 week. I served this with grilled chicken skewers…more like a dip than a dressing. Cooking Tip: Recipes aren’t set in stone, they’re only guidelines. – George Calombaris